Welcome to:

Sugar Up, Sugar!

 
 
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A Little About Us:

Sugar Up , Sugar! is a small local pastry business originating in Great Falls Virginia. Leslie Hollander is the Pastry Specialist/Owner.   She is known for her creative flavor combinations (see below), sugar flowers and the ability to make your experience like dealing with a family friend.  Everything is scratch made from quality ingredients and chef tested recipes.  Leslie is a native of Pittsburgh, PA and wound up in the DC area via New York,  Chicago, and London.  Her first career was as a professional actress. After leaving a long stint at the Kennedy Center, she decided to take her artistry in a different direction. Being a believer in learning your craft, she went to culinary school at L'Academie de Cuisine; graduating first in her class. She has had experience in both bakeries and restaurants. She has studied in many Wilton classes and with such pastry superstars as Colette Peters and Maggie Austin. She has worked under a James Beard award winning chef.  Leslie's love of sweets, art and flavor combined with her philosophy that food should be an experience that creates memories is the passion behind her food.  Leslie's goal is to make your treats reflect and enhance the memories you aim to create for the people attending your event ; whether it is a business open house, child's birthday party or your very special wedding day.

 

Some of our many flavors:

Salted Rosemary 

Lavender Coconut

Thyme Lemon

Peach, Bourbon & Black Tea 

Blood Orange & Port 

Cranberry, Port & Pecan

Fig, Apple & Walnut 

Tangerine ,Red Chili & Clove

Olive Oil Thyme 

Chocolate-Habanero 

Herbs de Provence 

Parsley 

Curry Peach Coconut 

Chocolate Bourbon 

Chocolate Guinness 

Hot Pepper 

Cardamom Plum Chutney 

Smoky Maple 

Pistachio Black Raspberry 

Cardamom Coffee Honey

Chocolate  Basil 

Chai Spruce 

Salted Caramel

 
 
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Contact Us

Great Falls, VA 22066

sugarupsugar@gmail.com  |  Tel: 703-675-9097

 

 

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A note about pricing:  

 

Everything I do is personalized to your tastes. So, pricing can vary greatly.  Most of my customers trust me enough to share with me their price range.  I can then design the pastry to fit the budget. Please don't hesitate to reach out to me about your project.  And more often than not, we can make it work! 

 

(When it comes to cakes, I will say that a Basic 8" cake with Italian Meringue Buttercream starts at $65.00. Decor and additional components  will affect pricing. )