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Sugar Up, Sugar!

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Link to Cupcake tasting video:

https://youtu.be/G5FjEXRRejI

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AfrikaansAlbanianArabicArmenianAzerbaijaniBasqueBelarusianBengaliBosnianBulgarianCatalanCebuanoChichewaChinese (Simplified)Chinese (Traditional)CroatianCzechDanishDutchEnglishEsperantoEstonianFilipinoFinnishFrenchGalicianGeorgianGermanGreekGujaratiHaitian CreoleHausaHebrewHindiHmongHungarianIcelandicIgboIndonesianIrishItalianJapaneseJavaneseKannadaKazakhKhmerKoreanLaoLatinLatvianLithuanianMacedonianMalagasyMalayMalayalamMalteseMaoriMarathiMongolianMyanmar (Burmese)NepaliNorwegianPersianPolishPortuguesePunjabiRomanianRussianSerbianSesothoSinhalaSlovakSlovenianSomaliSpanishSundaneseSwahiliSwedishTajikTamilTeluguThaiTurkishUkrainianUrduUzbekVietnameseWelshYiddishYorubaZulu

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Contact Us

Great Falls, VA 22066

sugarupsugar@gmail.com | Tel: 703-675-9097

© 2017 Leslie Hollander Proudly created with Wix.com

A note about pricing: Everything I do is personalized to your tastes. So, pricing can vary greatly. Most of my customers trust me enough to share with me their price range. I can then design the pastry to fit the budget. Please don't hesitate to reach out to me about your project. And more often than not, we can make it work! (When it comes to cakes, I will say that a Basic 8" cake with Italian Meringue Buttercream starts at $75.00. Decor and additional components will affect pricing. )

A note about ordering: We are usually booked 2 weeks in advance.We will try to accommodate last minute orders but it is best to reach out with as much advanced notice as possible

A note about response time: We will do our best to respond to all inquiries within 24-48 hours. Thank you!

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