Sugar Up, Sugar!

  • HOME

  • ABOUT US

  • WHERE TO BUY

  • CONTACT

  • THIS WEEK AT THE MARKET

  • Pies

  • Truffles

  • TESTIMONIALS

  • Blog

  • VIDEO

  • Members

  • More...

    Use tab to navigate through the menu items.
    Fondant ruffle wedding cake
    "Love" Naked Wedding Cake
    E6DEF6DE-D900-4BAC-B534-551CE33C5256.jpe
    Wedding cake

    VISUAL

     
     
     
    G
    M
    T
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
    Text-to-speech function is limited to 100 characters
     
     
    Options : History : Help : Feedback Close
    Fresh Floral Cake
    Whimsical
    SUGAR FLOWERS
    Fresh Flower Wedding Cake
    2E1924F4-2235-4A4E-B4B0-4DCBB155B6CF.jpe
    untitled image
    Twins super hero cakes
    B99110B7-B1FB-4959-B637-15A6031DB812_1_2
    F47866E3-A8EB-4A76-9321-0269B608D76E.jpe
    66F39AA2-5A73-4566-84CF-BCEEE2245410.jpeg
    41A2C0B6-3A9D-4039-82CB-2DCEFD0D186C_1_2
    Sweet 16 drip cake
    Bridal Shower Cake
    Harry Potter Ravenclaw Horcrux
    untitled image
    CHOCOLATE CAGE
    Angie Kim Book lauch Party
    Bridal event
    Galaxy Horoscope Cake
    Mini Mouse Cake
    Out of gallery
    CHOCOLATE
    PASTRY
    - Get In Touch - 
     
     
     
    G
    M
    T
     
     
     
    Detect languageAfrikaansAlbanianArabicArmenianAzerbaijaniBasqueBelarusianBengaliBosnianBulgarianCatalanCebuanoChichewaChinese (Simplified)Chinese (Traditional)CroatianCzechDanishDutchEnglishEsperantoEstonianFilipinoFinnishFrenchGalicianGeorgianGermanGreekGujaratiHaitian CreoleHausaHebrewHindiHmongHungarianIcelandicIgboIndonesianIrishItalianJapaneseJavaneseKannadaKazakhKhmerKoreanLaoLatinLatvianLithuanianMacedonianMalagasyMalayMalayalamMalteseMaoriMarathiMongolianMyanmar (Burmese)NepaliNorwegianPersianPolishPortuguesePunjabiRomanianRussianSerbianSesothoSinhalaSlovakSlovenianSomaliSpanishSundaneseSwahiliSwedishTajikTamilTeluguThaiTurkishUkrainianUrduUzbekVietnameseWelshYiddishYorubaZulu
     
    AfrikaansAlbanianArabicArmenianAzerbaijaniBasqueBelarusianBengaliBosnianBulgarianCatalanCebuanoChichewaChinese (Simplified)Chinese (Traditional)CroatianCzechDanishDutchEnglishEsperantoEstonianFilipinoFinnishFrenchGalicianGeorgianGermanGreekGujaratiHaitian CreoleHausaHebrewHindiHmongHungarianIcelandicIgboIndonesianIrishItalianJapaneseJavaneseKannadaKazakhKhmerKoreanLaoLatinLatvianLithuanianMacedonianMalagasyMalayMalayalamMalteseMaoriMarathiMongolianMyanmar (Burmese)NepaliNorwegianPersianPolishPortuguesePunjabiRomanianRussianSerbianSesothoSinhalaSlovakSlovenianSomaliSpanishSundaneseSwahiliSwedishTajikTamilTeluguThaiTurkishUkrainianUrduUzbekVietnameseWelshYiddishYorubaZulu  
     
     
     
     
     
     
     
     
     
     
    Text-to-speech function is limited to 100 characters
     
     
    Options : History : Help : Feedback Close

    Contact Us

    Great Falls, VA 22066

    sugarupsugar@gmail.com  |  Tel: 703-675-9097

     

     

    ​

    • Black Facebook Icon
    • Black Instagram Icon
    • Black Twitter Icon
    • Black Pinterest Icon

    © 2017 Leslie Hollander Proudly created with Wix.com

    A note about pricing:  Everything I do is personalized to your tastes. So, pricing can vary greatly.  Most of my customers trust me enough to share with me their price range.  I can then design the pastry to fit the budget. Please don't hesitate to reach out to me about your project.  And more often than not, we can make it work! (When it comes to cakes, I will say that a Basic 8" cake with Italian Meringue Buttercream starts at $65.00. Decor and additional components  will affect pricing. )

    ​

    A note about ordering: We are usually booked  2 weeks in advance.We will try to accommodate last minute orders but it is best to reach out with as much advanced notice as possible

    ​

    A note about response time: We will do our best to respond to all inquiries within 24-48 hours. Thank you!

    Success! Message received.